Shiso Sushi-ShermanOaks Menu

Mixed greens with house dressing.

Fresh slice of fish on top of mixed greens with house dressing.

Seared tuna sashimi with garlic slice, field green salad.

Albacore sashimi on top of mixed greens.

Seared salmon sashimi on top of arugula salad red onion and spicy ponzu.

Tempura-fried albacore served with mixed green salads and house dressing.

Seaweed & Cucumber with vinaigrette.

With salt.

Sauteed shishito with soy Sauce & Bonito flakes.

Deep-fried squid with a side of ponzu.

Baked scallops, Mushrooms & Onions with dynamite sauce on top.

With ponzu.

With ponzu.

Beef, 6 pieces. Pan-fried beef dumplings.

Marinated in sweet miso.

Asparagus wrapped with thinly sliced bacon.

Ika. Sliced squid served on a small bed of pressed sushi rice. One order comes with two pieces.

Maguro.

Black snapper (kurodai) sashimi typically includes thinly sliced raw black snapper, highlighting its fresh and delicate flavor.

Freshly sliced bluefin tuna served atop seasoned sushi rice.

Bincho maguro. Thinly sliced albacore tuna, also known as bincho maguro, served in traditional sashimi style.

Sake. Fresh slices of raw salmon, served as sashimi style. One order comes with six pieces.

Sake hara. Thinly sliced salmon belly, known as sake hara, served as sashimi.

6 pieces of fresh yellowtail (hamachi) cut in sashimi style, served as properly handled raw fish.

Hirame. Thinly sliced halibut, known as hirame, served as sashimi. Typically includes fresh wasabi and soy sauce for dipping.

Tako. Thinly sliced pieces of cooked octopus, served as sashimi. Typically includes garnishes like soy glaze and wasabi relish.

Maguro. Sliced big eye tuna (maguro) served as sashimi, typically includes fresh fish, cut into six pieces.

Tai. Six pieces of fresh red snapper, expertly sliced in traditional sashimi style.

Kurodai. Six pieces of fresh black snapper (kurodai) cut in sashimi style (properly handled raw fish).

Six pieces of fresh amberjack (kampachi) cut in sashimi style, typically served with yuzu paste, sea salt, lemon, and shiso leaf.

Thinly sliced bluefin tuna typically served with fresh wasabi.

Cucumber with sushi rice wrapped in nori.

Avocado with sushi rice wrapped in seaweed.

Tuna with sushi rice wrapped in nori (seaweed).

Crab stick, avocado, and cucumber wrapped in seaweed and sushi rice.

Crispy salmon skin, cucumber, gobo (burdock root), and kaiware (radish sprouts) wrapped in seaweed and rice, topped with bonito flakes.

Salmon and avocado with sushi rice, wrapped in seaweed. Typically includes sesame seeds.

Spicy tuna, cucumber, and sushi rice wrapped in seaweed. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Salmon mixed with spicy mayo, cucumber, and avocado, wrapped in sushi rice and seaweed, topped with sesame seeds.

Spicy albacore, cucumber, and sprouts, topped with sesame seeds.

Chopped scallops, cucumber, and spicy mayo.

Baked crab, avocado, cucumber, and spicy mayo wrapped in soy paper.

Octopus, spicy mayo, cucumber, and green onion rolled in sushi rice and nori.

Shrimp tempura, avocado, cucumber, and eel sauce wrapped in seaweed and rice.

Grilled freshwater eel, cucumber, avocado, and sweet soy glaze.

Avocado, cucumber, gobo, radish sprouts, and yellow radish wrapped in seaweed and rice.

Lobster tempura, avocado, cucumber, and masago, drizzled with eel sauce.

Tempura lobster and king crab with avocado and cream cheese, wrapped in soybean paper.

Yellowtail and green onion wrapped in sushi rice and seaweed.

Chopped fatty tuna and green onions in a traditional maki roll.

Spicy Tuna & Avocado roll with soy paper, deep fried tempura style topped with spicy Mayo & Eel sauce.

Spicy tuna, cucumber, avocado, salmon, Serrano peppers.

Baked salmon on top of California roll.

Baked scallop on top of California roll.

California roll, wrapped with fresh salmon.

Avocado cucumber topped with chopped shrimp, green onion, mixed with tempura flake masago, soy paper mayo mixed house dressing

Tuna slice on top of California roll.

Smoked salmon, cream cheese, cucumber, topped with masago & green onions.

California wrapped with Shrimp & avocado.

Cucumber wrapped in a seaweed cone with sushi rice.

Avocado hand roll (temaki) : creamy avocado wrapped in a cone of nori and sushi rice.

Fresh tuna and sushi rice wrapped in a seaweed cone. Typically includes cucumber or avocado.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Fresh salmon and creamy avocado in a seaweed cone, typically includes sushi rice.

Spicy yellowtail, cucumber, scallion, and spicy mayo in a hand roll (temaki).

Typically includes spicy octopus, cucumber, green onion, and spicy mayo, wrapped in seaweed.

Freshwater eel, avocado, cucumber, unagi sauce, wrapped in seaweed.

Cucumber, avocado, carrot, and pickled radish wrapped in a seaweed cone.

Typically includes lobster, avocado, cucumber, and masago, wrapped in seaweed.

Lobster king crab hand roll (temaki) : tempura lobster, king crab, avocado, and cucumber wrapped in seaweed.

Cone-shaped seaweed wrap with minced yellowtail and green onion.

Grilled yellowtail collar, typically accompanied by ponzu sauce.

Grilled salmon collar served with ponzu sauce.

Grilled salmon with our house teriyaki sauce.

Broiled cod with sweet miso.

Grilled chicken with our house teriyaki sauce.

Grilled beef with our house teriyaki sauce.

Deep-fried chicken cutlet.

Deep fried chicken cutlet.

Deep-fried pork cutlet.

Deep-fried pork cutlet.

Assorted sashimi over a bed of sushi rice.

Grilled chicken with teriyaki sauce, mixed tempura with shrimp and vegetables, and an 8-piece California roll with crab and avocado.

Beef teriyaki with sweet sauce, mixed tempura (shrimp and vegetables), and an 8-piece California roll with crab and avocado.

Grilled salmon with teriyaki sauce, assorted tempura, and an 8-piece California roll typically made with crab and avocado.

Grilled salmon with teriyaki sauce, assorted tempura (shrimp and vegetables), and a spicy tuna roll.

Grilled black cod, assorted shrimp and vegetable tempura, and an 8-piece California roll typically filled with imitation crab, avocado, and cucumber.

Grilled black cod, assorted tempura with shrimp and vegetables, and a spicy tuna roll.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Miso soup with Manila clams, tofu, seaweed, and green onions. A classic Japanese dish.

Udon noodles with Shrimp & Vegetable tempura on top.

Light and fluffy white rice.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.

Sun-ripened chili peppers and garlic, creating a bold, spicy Sriracha sauce typically used to add a kick to Japanese dishes.

Creamy mayonnaise mixed with spicy sauce, providing a zesty kick ideal for complementing sushi and other Japanese dishes.

Ponzu sauce: a Japanese citrus-based sauce made from soy sauce, citrus juice, mirin, katsuobushi (bonito flakes), kombu (kelp), and rice vinegar.

Bottled water. Natural artesian water from Fiji island, offering a pure and refreshing hydration experience.

Coke, diet coke, Fanta orange, lemonade, sprite.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Chilled, refreshing brewed tea, perfectly balanced for a hot day.