Shiso Sushi-ShermanOaks Menu

House Green Salad

Mixed greens with house dressing.

Mixed Sashimi Salad

Fresh slice of fish on top of mixed greens with house dressing.

Tuna Tataki Salad

Seared tuna sashimi with garlic slice, field green salad.

Albacore Sashimi Salad

Albacore sashimi on top of mixed greens.

Salmon Sashimi Salad

Seared salmon sashimi on top of arugula salad red onion and spicy ponzu.

Albacore Tempura Salad

Tempura-fried albacore served with mixed green salads and house dressing.

Seaweed Salad

Seaweed & Cucumber with vinaigrette.

Edamame

With salt.

Shishito Pepper

Sauteed shishito with soy Sauce & Bonito flakes.

Fried Calamari

Deep-fried squid with a side of ponzu.

Dynamite

Baked scallops, Mushrooms & Onions with dynamite sauce on top.

Grilled Salmon Collar

With ponzu.

Deep Fried Soft Shell Crab

With ponzu.

Gyoza

Beef, 6 pieces. Pan-fried beef dumplings.

Gindara

Marinated in sweet miso.

Asparagus Bacon

Asparagus wrapped with thinly sliced bacon.

Squid Sushi

Ika. Sliced squid served on a small bed of pressed sushi rice. One order comes with two pieces.

Big Eye Tuna Sushi

Maguro.

Black Snapper Sushi

Black snapper (kurodai) sashimi typically includes thinly sliced raw black snapper, highlighting its fresh and delicate flavor.

Bluefin Tuna Sushi

Freshly sliced bluefin tuna served atop seasoned sushi rice.

Albacore Sashimi

Bincho maguro. Thinly sliced albacore tuna, also known as bincho maguro, served in traditional sashimi style.

Salmon Sashimi

Sake. Fresh slices of raw salmon, served as sashimi style. One order comes with six pieces.

Salmon Belly Sashimi

Sake hara. Thinly sliced salmon belly, known as sake hara, served as sashimi.

Yellowtail Sashimi

6 pieces of fresh yellowtail (hamachi) cut in sashimi style, served as properly handled raw fish.

Halibut Sashimi

Hirame. Thinly sliced halibut, known as hirame, served as sashimi. Typically includes fresh wasabi and soy sauce for dipping.

Octopus Sashimi

Tako. Thinly sliced pieces of cooked octopus, served as sashimi. Typically includes garnishes like soy glaze and wasabi relish.

Big Eye Tuna Sashimi

Maguro. Sliced big eye tuna (maguro) served as sashimi, typically includes fresh fish, cut into six pieces.

Red Snapper Sashimi

Tai. Six pieces of fresh red snapper, expertly sliced in traditional sashimi style.

Black Snapper Sashimi

Kurodai. Six pieces of fresh black snapper (kurodai) cut in sashimi style (properly handled raw fish).

Amberjack Sashimi

Six pieces of fresh amberjack (kampachi) cut in sashimi style, typically served with yuzu paste, sea salt, lemon, and shiso leaf.

Bluefin Tuna Sashimi

Thinly sliced bluefin tuna typically served with fresh wasabi.

Cucumber Cut Roll

Cucumber with sushi rice wrapped in nori.

Avocado Cut Roll

Avocado with sushi rice wrapped in seaweed.

Tuna Cut Roll

Tuna with sushi rice wrapped in nori (seaweed).

California Cut Roll

Crab stick, avocado, and cucumber wrapped in seaweed and sushi rice.

Salmon Skin Cut Roll

Crispy salmon skin, cucumber, gobo (burdock root), and kaiware (radish sprouts) wrapped in seaweed and rice, topped with bonito flakes.

Salmon & Avocado Cut Roll

Salmon and avocado with sushi rice, wrapped in seaweed. Typically includes sesame seeds.

Spicy Tuna Cut Roll

Spicy tuna, cucumber, and sushi rice wrapped in seaweed. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Spicy Salmon Cut Roll

Salmon mixed with spicy mayo, cucumber, and avocado, wrapped in sushi rice and seaweed, topped with sesame seeds.

Spicy Albacore Cut Roll

Spicy albacore, cucumber, and sprouts, topped with sesame seeds.

Spicy Scallop Cut Roll

Chopped scallops, cucumber, and spicy mayo.

Baked Crab Cut Roll

Baked crab, avocado, cucumber, and spicy mayo wrapped in soy paper.

Spicy Octopus Cut Roll

Octopus, spicy mayo, cucumber, and green onion rolled in sushi rice and nori.

Shrimp Tempura Cut Roll

Shrimp tempura, avocado, cucumber, and eel sauce wrapped in seaweed and rice.

Unagi Cut Roll

Grilled freshwater eel, cucumber, avocado, and sweet soy glaze.

Vegetable Cut Roll

Avocado, cucumber, gobo, radish sprouts, and yellow radish wrapped in seaweed and rice.

Lobster Cut Roll

Lobster tempura, avocado, cucumber, and masago, drizzled with eel sauce.

Lobster King Crab Cut Roll

Tempura lobster and king crab with avocado and cream cheese, wrapped in soybean paper.

Negihama Cut Roll

Yellowtail and green onion wrapped in sushi rice and seaweed.

Negitoro Cut Roll

Chopped fatty tuna and green onions in a traditional maki roll.

Shiso Tempura Roll

Spicy Tuna & Avocado roll with soy paper, deep fried tempura style topped with spicy Mayo & Eel sauce.

I Love Salmon Roll

Spicy tuna, cucumber, avocado, salmon, Serrano peppers.

Baked Salmon Roll

Baked salmon on top of California roll.

Baked Scallop Roll (BSCR)

Baked scallop on top of California roll.

Alaskan Roll

California roll, wrapped with fresh salmon.

Crunchy Shrimp Roll

Avocado cucumber topped with chopped shrimp, green onion, mixed with tempura flake masago, soy paper mayo mixed house dressing

Hawaiian Roll

Tuna slice on top of California roll.

Philadelphia Roll

Smoked salmon, cream cheese, cucumber, topped with masago & green onions.

Tiger Roll

California wrapped with Shrimp & avocado.

Cucumber Hand Roll

Cucumber wrapped in a seaweed cone with sushi rice.

Avocado Hand Roll

Avocado hand roll (temaki) : creamy avocado wrapped in a cone of nori and sushi rice.

Tuna Hand Roll

Fresh tuna and sushi rice wrapped in a seaweed cone. Typically includes cucumber or avocado.

California Hand Roll

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Salmon & Avocado Hand Roll

Fresh salmon and creamy avocado in a seaweed cone, typically includes sushi rice.

Spicy Yellowtail Hand Roll

Spicy yellowtail, cucumber, scallion, and spicy mayo in a hand roll (temaki).

Spicy Octopus Hand Roll

Typically includes spicy octopus, cucumber, green onion, and spicy mayo, wrapped in seaweed.

Unagi Hand Roll

Freshwater eel, avocado, cucumber, unagi sauce, wrapped in seaweed.

Vegetable Hand Roll

Cucumber, avocado, carrot, and pickled radish wrapped in a seaweed cone.

Lobster Hand Roll

Typically includes lobster, avocado, cucumber, and masago, wrapped in seaweed.

Lobster King Crab Hand Roll

Lobster king crab hand roll (temaki) : tempura lobster, king crab, avocado, and cucumber wrapped in seaweed.

Negihama Hand Roll

Cone-shaped seaweed wrap with minced yellowtail and green onion.

Yellowtail Collar

Grilled yellowtail collar, typically accompanied by ponzu sauce.

Salmon Collar

Grilled salmon collar served with ponzu sauce.

Salmon Teriyaki

Grilled salmon with our house teriyaki sauce.

Gindara

Broiled cod with sweet miso.

Chicken Teriyaki

Grilled chicken with our house teriyaki sauce.

Beef Teriyaki

Grilled beef with our house teriyaki sauce.

Chicken Katsu

Deep-fried chicken cutlet.

Chicken Katsu with Curry

Deep fried chicken cutlet.

Tonkatsu

Deep-fried pork cutlet.

Tonkatsu with Curry

Deep-fried pork cutlet.

Chirashi

Assorted sashimi over a bed of sushi rice.

Chicken Teriyaki, Mix Tempura & California Roll

Grilled chicken with teriyaki sauce, mixed tempura with shrimp and vegetables, and an 8-piece California roll with crab and avocado.

Beef Teriyaki, Mix Tempura & California Roll

Beef teriyaki with sweet sauce, mixed tempura (shrimp and vegetables), and an 8-piece California roll with crab and avocado.

Salmon Teriyaki, Mix Tempura & California Roll

Grilled salmon with teriyaki sauce, assorted tempura, and an 8-piece California roll typically made with crab and avocado.

Salmon Teriyaki, Mix Tempura & Spicy Tuna Roll

Grilled salmon with teriyaki sauce, assorted tempura (shrimp and vegetables), and a spicy tuna roll.

Gindara, Mix Tempura & California Roll

Grilled black cod, assorted shrimp and vegetable tempura, and an 8-piece California roll typically filled with imitation crab, avocado, and cucumber.

Gindara, Mix Tempura & Spicy Tuna Roll

Grilled black cod, assorted tempura with shrimp and vegetables, and a spicy tuna roll.

Miso Soup

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Asari Miso

Miso soup with Manila clams, tofu, seaweed, and green onions. A classic Japanese dish.

Tempura Udon

Udon noodles with Shrimp & Vegetable tempura on top.

White Rice

Light and fluffy white rice.

Teriyaki Sauce

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.

Sriracha

Sun-ripened chili peppers and garlic, creating a bold, spicy Sriracha sauce typically used to add a kick to Japanese dishes.

Spicy Mayo

Creamy mayonnaise mixed with spicy sauce, providing a zesty kick ideal for complementing sushi and other Japanese dishes.

Ponzu Sauce

Ponzu sauce: a Japanese citrus-based sauce made from soy sauce, citrus juice, mirin, katsuobushi (bonito flakes), kombu (kelp), and rice vinegar.

Fiji

Bottled water. Natural artesian water from Fiji island, offering a pure and refreshing hydration experience.

Soda

Coke, diet coke, Fanta orange, lemonade, sprite.

Iced Green Tea

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Iced Tea

Chilled, refreshing brewed tea, perfectly balanced for a hot day.